We are specializing in concept creation and development – everything from strategy, brand and product development, through to design, execution and communication.
We are highly specialist and stay close to our expertise in food, food service operations, restaurants, cafes, leisure and entertainment.
We differentiate ourselves from our competitors by always beginning with the end user – The Customer Experience, The Employee Training Experience, and the Brand Experience, are given the upmost priority when we approach a project.
Our unique experience provides rare capability and expertise for our clients, given our ability to bring together some of the advanced food and restaurant concepts presently found around the globe. We retain the knowledge, experience, and ability to take account of regional considerations such as local demographics, culture and tastes, therefore, our skill set becomes invaluable when developing uniquely differentiated concepts adopted for integrated markets.
As Hospitality Consultants; The Next Idea specializes in Differentiation. We are that catalyst that provides ideas and solutions for clients in the areas of:
• Restaurant Start-ups
• Restaurant Interior Design
• Strategic solutions
• Restaurant Concept Design
• Concept development
• Creative branding
• Menu design
• Menu development and Menu Engineering
• New Product launches
• Cost reduction
• Profit solutions
• Operations and Efficiency
• Online solutions (Including website development, Web 2.0, and SEO)
• Marketing and Sales solutions
• Catering Programs and Catering Sales
• Human Resources
• Food & Beverage software
Differentiation is the starting point when reviewing any restaurant business or restaurant concept, and is the core component that will deliver success or failure.
The Next Idea provides a range of unique Restaurant Operational services and hospitality consulting products that combine to make client operations more exciting, and appealing to the customer.
The most effective restaurant consulting is one that maximizes the growth of your restaurant business. The Next Idea’s experience in dealing with concept development, concept design business plans, and financial management is unsurpassable. Food, Design and ‘What’s Hot’ is our passion, and our depth of experience as Innovative Food and Operations Consultants enable us to present restaurant solutions that increase frequency, and generate new revenue streams. We specialize in the future!